Black Chana Chaat

Ingredients

• 43 tbsp oil
• 21½ tsp cumin seeds
• 10¾ cup tamarind pulp
• 6450 g boiled black chickpeas · black chana
• Salt to taste
• 21½ tsp chaat masala
• 21½ tsp red chilli powder
• 43 tbsp barbecue sauce
• Mixed vegetables · onion, tomato, green chilli, etc.
• 21½ cup tamarind (imli) chutney · total usage

Other ingredients

• 10¾ cup imli chutney

Instructions

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add tamarind pulp and stir.
3. Add boiled black chana and mix well.
4. Add salt, chaat masala, and red chilli powder.
5. Cook on high flame until the liquid reduces.
6. Add barbecue sauce and mix thoroughly.
7. Add chopped vegetables.
8. Pour in ½ cup imli chutney and cook for another 3 minutes.
9. Dish out and drizzle remaining chutney on top.