Black Chana Chaat

Ingredients

• 41½ tbsp oil
• 20¾ tsp cumin seeds
• 10⅜ cup tamarind pulp
• 6225 g boiled black chickpeas · black chana
• Salt to taste
• 20¾ tsp chaat masala
• 20¾ tsp red chilli powder
• 41½ tbsp barbecue sauce
• Mixed vegetables · onion, tomato, green chilli, etc.
• 20¾ cup tamarind (imli) chutney · total usage

Other ingredients

• 10⅜ cup imli chutney

Instructions

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add tamarind pulp and stir.
3. Add boiled black chana and mix well.
4. Add salt, chaat masala, and red chilli powder.
5. Cook on high flame until the liquid reduces.
6. Add barbecue sauce and mix thoroughly.
7. Add chopped vegetables.
8. Pour in ½ cup imli chutney and cook for another 3 minutes.
9. Dish out and drizzle remaining chutney on top.