Black Chana Chaat

Ingredients

• 35½ tbsp oil
• 17¾ tsp cumin seeds
• 8⅞ cup tamarind pulp
• 5325 g boiled black chickpeas · black chana
• Salt to taste
• 17¾ tsp chaat masala
• 17¾ tsp red chilli powder
• 35½ tbsp barbecue sauce
• Mixed vegetables · onion, tomato, green chilli, etc.
• 17¾ cup tamarind (imli) chutney · total usage

Other ingredients

• 8⅞ cup imli chutney

Instructions

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add tamarind pulp and stir.
3. Add boiled black chana and mix well.
4. Add salt, chaat masala, and red chilli powder.
5. Cook on high flame until the liquid reduces.
6. Add barbecue sauce and mix thoroughly.
7. Add chopped vegetables.
8. Pour in ½ cup imli chutney and cook for another 3 minutes.
9. Dish out and drizzle remaining chutney on top.