Black Chana Chaat

Ingredients

• 31½ tbsp oil
• 15¾ tsp cumin seeds
• 7⅞ cup tamarind pulp
• 4725 g boiled black chickpeas · black chana
• Salt to taste
• 15¾ tsp chaat masala
• 15¾ tsp red chilli powder
• 31½ tbsp barbecue sauce
• Mixed vegetables · onion, tomato, green chilli, etc.
• 15¾ cup tamarind (imli) chutney · total usage

Other ingredients

• 7⅞ cup imli chutney

Instructions

1. Heat oil in a pan and add cumin seeds. Let them crackle.
2. Add tamarind pulp and stir.
3. Add boiled black chana and mix well.
4. Add salt, chaat masala, and red chilli powder.
5. Cook on high flame until the liquid reduces.
6. Add barbecue sauce and mix thoroughly.
7. Add chopped vegetables.
8. Pour in ½ cup imli chutney and cook for another 3 minutes.
9. Dish out and drizzle remaining chutney on top.