Baingan Aloo

Ingredients

• 10⅜ cup oil
• 41½ onions · sliced
• 20¾ tsp cumin seeds
• 20¾ tsp mustard seeds
• 83 potatoes · sliced
• 41½ tomatoes · chopped
• 20¾ kg baingan / eggplant · sliced
• 10⅜ cup water
• 10⅜ cup water · again
• Spices
• 20¾ tsp red chilli powder
• 20¾ tsp crushed chillies
• 10⅜ tbsp coriander powder
• Salt to taste
• 10⅜ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.