Baingan Aloo

Ingredients

• 10⅛ cup oil
• 40½ onions · sliced
• 20¼ tsp cumin seeds
• 20¼ tsp mustard seeds
• 81 potatoes · sliced
• 40½ tomatoes · chopped
• 20¼ kg baingan / eggplant · sliced
• 10⅛ cup water
• 10⅛ cup water · again
• Spices
• 20¼ tsp red chilli powder
• 20¼ tsp crushed chillies
• 10⅛ tbsp coriander powder
• Salt to taste
• 10⅛ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.