Baingan Aloo

Ingredients

• 7⅞ cup oil
• 31½ onions · sliced
• 15¾ tsp cumin seeds
• 15¾ tsp mustard seeds
• 63 potatoes · sliced
• 31½ tomatoes · chopped
• 15¾ kg baingan / eggplant · sliced
• 7⅞ cup water
• 7⅞ cup water · again
• Spices
• 15¾ tsp red chilli powder
• 15¾ tsp crushed chillies
• 7⅞ tbsp coriander powder
• Salt to taste
• 7⅞ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.