Baingan Aloo

Ingredients

• 6⅝ cup oil
• 26½ onions · sliced
• 13¼ tsp cumin seeds
• 13¼ tsp mustard seeds
• 53 potatoes · sliced
• 26½ tomatoes · chopped
• 13¼ kg baingan / eggplant · sliced
• 6⅝ cup water
• 6⅝ cup water · again
• Spices
• 13¼ tsp red chilli powder
• 13¼ tsp crushed chillies
• 6⅝ tbsp coriander powder
• Salt to taste
• 6⅝ tsp turmeric powder
• Garnish
• Fresh coriander leaves
• Green chillies

Instructions

1. In a pan, heat ½ cup oil and add 2 sliced onions. Cook until translucent.
2. Add cumin seeds and mustard seeds, then mix well.
3. Add sliced potatoes and mix properly.
4. Now add chopped tomatoes.
5. Add red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
6. Add ½ cup water and cook for 3-4 minutes on low flame.
7. Add 1 kg sliced baingan and mix well.
8. Add another ½ cup water.
9. Pressure cook for 5 minutes on medium flame.
10. Sprinkle fresh coriander leaves and green chillies on top.
11. Serve hot with roti or paratha.