Aloo Qeema Phaliyan (Potato, Mince & Green Beans Curry)

Ingredients

• 6.92 cup oil
• 20¾ chopped onion
• 10⅜ tsp cumin seeds
• 20¾ tbsp ginger-garlic paste
• 8300 g mince
• 62¼ blended tomatoes
• 20¾ tsp red chilli powder
• 20¾ tsp crushed chillies
• 10⅜ tbsp coriander powder
• Salt to taste
• 10⅜ tsp turmeric powder
• 31⅛ cups water
• 83 tbsp oil
• 41½ potatoes · cut into cubes
• Green beans · boiled for 5 minutes
• 20¾ sliced onion
• Green chillies · for garnish
• Fresh coriander leaves · for garnish
• Garam masala · for garnish

Instructions

1. In a pan, heat 1/3 cup oil. Add the chopped onion and cumin seeds, then sauté until the onion becomes light golden.
2. Add ginger-garlic paste and cook for a few seconds. Now add the mince and cook for 3 minutes on medium flame.
3. Add the blended tomatoes, red chilli powder, crushed chillies, coriander powder, salt, and turmeric powder. Mix well.
4. Add 1.5 cups of water, cover the lid, and cook until the oil separates.
5. In another pan, heat 4 tbsp oil. Fry the potato cubes until tender.
6. Boil the green beans for 5 minutes. Add the boiled green beans to the fried potatoes along with 1 sliced onion, and fry for 3 minutes.
7. Now add the potato and green bean mixture to the mince. Mix well, cover, and cook for 5 minutes on low flame.
8. Garnish with green chillies, fresh coriander leaves, and garam masala.
9. Aloo Qeema Phaliyan, Pakistani Recipe, Green Beans Curry.