Aloo Matar Gajar Qeema

Ingredients

• 10⅜ cup oil
• 41½ medium onions · finely chopped
• 20¾ tsp cumin seeds
• 20¾ tbsp ginger garlic paste
• 10375 g minced meat · beef, mutton, or chicken
• Salt to taste
• 20¾ tsp red chili powder
• 20¾ tsp crushed red chilies
• 20¾ tbsp coriander powder
• 10⅜ tsp turmeric powder
• 41½ blended tomatoes
• 20¾ cup mixed vegetables · potatoes, peas, carrots, diced
• 10⅜ cup water
• 20¾ tsp garam masala
• Fresh coriander leaves and green chilies for garnish

Instructions

1. Heat oil in a pot and add chopped onions. Sauté until light golden.
2. Add cumin seeds and ginger garlic paste. Fry for 30 seconds until fragrant.
3. Add minced meat and cook for 2-3 minutes until the color changes.
4. Add all spices: salt, red chili powder, crushed chilies, coriander powder, and turmeric. Mix well.
5. Add blended tomatoes and cook until oil separates (about 3-4 minutes).
6. Add all the vegetables and ½ cup of water. Mix well.
7. Cover the lid and pressure cook for 8 minutes (or cook on low flame until the vegetables are tender).
8. Finish with garam masala, fresh coriander, and green chilies.
9. Serve hot with roti or naan, perfect for cozy winter dinners!