Achari Chicken Karahi

Ingredients

• For Achari Masala
• 24¼ tsp salt
• 24¼ tsp red chilli powder
• 12⅛ tbsp mustard seeds · rai
• 12⅛ tbsp fennel seeds · saunf
• 12⅛ tbsp coriander seeds
• 24¼ tsp nigella seeds · kalonji
• 12⅛ tbsp Kashmiri red chilli powder
• 24¼ tsp cumin seeds · zeera
• 12⅛ tsp turmeric powder · haldi
• 24¼ tsp crushed red chillies
• 24¼ tsp fenugreek seeds · methi dana

Other ingredients

• 24¼ cup yogurt
• 24¼ lemon
• 12⅛ cup oil
• 24¼ tbsp ginger garlic paste
• 24¼ kg chicken
• 97 blended tomatoes

Instructions

1. Grind all ingredients into a fine powder.
2. Achari Yogurt Mix.
3. 1 cup yogurt.
4. 3 tbsp prepared achari masala.
5. Mix well and set aside.
6. Stuffed Green Chillies.
7. Remaining achari masala.
8. Juice of 1 lemon.
9. Green chillies (slit)
10. Mix leftover masala with lemon juice, stuff into green chillies, and set aside.
11. Heat ½ cup oil in a pan or karahi.
12. Add 1 tbsp ginger garlic paste and sauté lightly.
13. Add: 1 tsp mustard seeds, 1 tsp nigella seeds, 1 tsp cumin seeds, whole dried red chillies and 1 tsp fenugreek seeds.
14. Add 1 kg chicken and cook on medium flame for 5 minutes.
15. Add 4 blended tomatoes, cover, and cook for 5 minutes.
16. Add yogurt + achari masala mixture.
17. Cook on high flame for 3 minutes, then cover and cook until oil separates and water dries.
18. Garnish with stuffed green chillies.
19. Julienned ginger.
20. Lemon slices.
21. Homemade Achari Chicken Karahi recipe made with fresh achari masala and traditional Pakistani spices.
22. No packet masala, only authentic Pakistani achari chicken cooked step by step at home.
23. Perfect with naan or roti for lunch or dinner.