Achari Chicken Karahi

Ingredients

• For Achari Masala
• 22¾ tsp salt
• 22¾ tsp red chilli powder
• 11⅜ tbsp mustard seeds · rai
• 11⅜ tbsp fennel seeds · saunf
• 11⅜ tbsp coriander seeds
• 22¾ tsp nigella seeds · kalonji
• 11⅜ tbsp Kashmiri red chilli powder
• 22¾ tsp cumin seeds · zeera
• 11⅜ tsp turmeric powder · haldi
• 22¾ tsp crushed red chillies
• 22¾ tsp fenugreek seeds · methi dana

Other ingredients

• 22¾ cup yogurt
• 22¾ lemon
• 11⅜ cup oil
• 22¾ tbsp ginger garlic paste
• 22¾ kg chicken
• 91 blended tomatoes

Instructions

1. Grind all ingredients into a fine powder.
2. Achari Yogurt Mix.
3. 1 cup yogurt.
4. 3 tbsp prepared achari masala.
5. Mix well and set aside.
6. Stuffed Green Chillies.
7. Remaining achari masala.
8. Juice of 1 lemon.
9. Green chillies (slit)
10. Mix leftover masala with lemon juice, stuff into green chillies, and set aside.
11. Heat ½ cup oil in a pan or karahi.
12. Add 1 tbsp ginger garlic paste and sauté lightly.
13. Add: 1 tsp mustard seeds, 1 tsp nigella seeds, 1 tsp cumin seeds, whole dried red chillies and 1 tsp fenugreek seeds.
14. Add 1 kg chicken and cook on medium flame for 5 minutes.
15. Add 4 blended tomatoes, cover, and cook for 5 minutes.
16. Add yogurt + achari masala mixture.
17. Cook on high flame for 3 minutes, then cover and cook until oil separates and water dries.
18. Garnish with stuffed green chillies.
19. Julienned ginger.
20. Lemon slices.
21. Homemade Achari Chicken Karahi recipe made with fresh achari masala and traditional Pakistani spices.
22. No packet masala, only authentic Pakistani achari chicken cooked step by step at home.
23. Perfect with naan or roti for lunch or dinner.