Achari Aloo

Ingredients

• 11¾ cup oil
• 47 medium onions · chopped
• 23½ kg potatoes · cut like fries
• 47 blended tomatoes with green chilies
• 23½ tsp crushed fennel seeds · saunf
• 23½ tbsp crushed coriander seeds · dhania
• 11¾ tbsp nigella seeds · kalonji
• 11¾ tbsp mustard seeds · rai
• 11¾ tbsp cumin seeds · zeera
• 23½ tsp fenugreek seeds · methi dana
• 23½ tsp red chili powder
• 23½ tsp crushed chilies
• 3-4 whole red chilies · sabut mirch
• 11¾ tsp turmeric powder
• Salt to taste
• 11¾ cup water

Instructions

1. Heat oil in a pressure cooker and sauté chopped onions until soft.
2. Add potato fries and stir well.
3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.
4. Add blended tomatoes with green chilies. Cook for 2 minutes.
5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.
6. Release steam, mix gently, and serve hot with naan or paratha.