Achari Aloo

Ingredients

• 11⅛ cup oil
• 44½ medium onions · chopped
• 22¼ kg potatoes · cut like fries
• 44½ blended tomatoes with green chilies
• 22¼ tsp crushed fennel seeds · saunf
• 22¼ tbsp crushed coriander seeds · dhania
• 11⅛ tbsp nigella seeds · kalonji
• 11⅛ tbsp mustard seeds · rai
• 11⅛ tbsp cumin seeds · zeera
• 22¼ tsp fenugreek seeds · methi dana
• 22¼ tsp red chili powder
• 22¼ tsp crushed chilies
• 3-4 whole red chilies · sabut mirch
• 11⅛ tsp turmeric powder
• Salt to taste
• 11⅛ cup water

Instructions

1. Heat oil in a pressure cooker and sauté chopped onions until soft.
2. Add potato fries and stir well.
3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.
4. Add blended tomatoes with green chilies. Cook for 2 minutes.
5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.
6. Release steam, mix gently, and serve hot with naan or paratha.