Achari Aloo

Ingredients

• 10½ cup oil
• 42 medium onions · chopped
• 21 kg potatoes · cut like fries
• 42 blended tomatoes with green chilies
• 21 tsp crushed fennel seeds · saunf
• 21 tbsp crushed coriander seeds · dhania
• 10½ tbsp nigella seeds · kalonji
• 10½ tbsp mustard seeds · rai
• 10½ tbsp cumin seeds · zeera
• 21 tsp fenugreek seeds · methi dana
• 21 tsp red chili powder
• 21 tsp crushed chilies
• 3-4 whole red chilies · sabut mirch
• 10½ tsp turmeric powder
• Salt to taste
• 10½ cup water

Instructions

1. Heat oil in a pressure cooker and sauté chopped onions until soft.
2. Add potato fries and stir well.
3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.
4. Add blended tomatoes with green chilies. Cook for 2 minutes.
5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.
6. Release steam, mix gently, and serve hot with naan or paratha.