Achari Aloo

Ingredients

• 10¼ cup oil
• 41 medium onions · chopped
• 20½ kg potatoes · cut like fries
• 41 blended tomatoes with green chilies
• 20½ tsp crushed fennel seeds · saunf
• 20½ tbsp crushed coriander seeds · dhania
• 10¼ tbsp nigella seeds · kalonji
• 10¼ tbsp mustard seeds · rai
• 10¼ tbsp cumin seeds · zeera
• 20½ tsp fenugreek seeds · methi dana
• 20½ tsp red chili powder
• 20½ tsp crushed chilies
• 3-4 whole red chilies · sabut mirch
• 10¼ tsp turmeric powder
• Salt to taste
• 10¼ cup water

Instructions

1. Heat oil in a pressure cooker and sauté chopped onions until soft.
2. Add potato fries and stir well.
3. Add achari masala along with all the dry spices (fennel, coriander, nigella, mustard, cumin, fenugreek, red chili powder, crushed chilies, whole red chilies, turmeric, and salt). Mix well and cook for 3-4 minutes.
4. Add blended tomatoes with green chilies. Cook for 2 minutes.
5. Add ½ cup water, close the lid, and pressure cook for 5 minutes.
6. Release steam, mix gently, and serve hot with naan or paratha.