Vegetable Egg Fried Rice

Ingredients

• 2 tbsp oil
• 4 eggs · scrambled
• 1 cup oil
• 1 onion · chopped
• 12 garlic cloves · chopped
• 1 kg boneless chicken · cubes
• Salt · ½ tbsp black pepper, 1 tsp white pepper
• 2 tsp crushed red chilli
• 6 tbsp chilli soy sauce
• 2 tbsp vinegar
• 4 chicken cubes / ½ cup stock
• 6 cups boiled rice
• 4 cups mixed vegetables
• 3-4 tbsp green onions

Instructions

1. Scramble eggs in 1 tbsp oil, set aside.
2. Heat ½ cup oil, sauté onion & garlic (1 min).
3. Add chicken, cook on high (5 mins).
4. Add spices, cook 2 mins.
5. Add soy sauce & vinegar.
6. Add veggies + chicken cubes, cook 2-3 mins.
7. Layer rice & mixture in pot.
8. Top with eggs & green onions.
9. Steam (dum) 10 mins, mix & serve.