Vegetable Egg Fried Rice

Ingredients

• 3¾ tbsp oil
• 7½ eggs · scrambled
• 1⅞ cup oil
• 1⅞ onion · chopped
• 22½ garlic cloves · chopped
• 1⅞ kg boneless chicken · cubes
• Salt · ½ tbsp black pepper, 1 tsp white pepper
• 3¾ tsp crushed red chilli
• 11¼ tbsp chilli soy sauce
• 3¾ tbsp vinegar
• 7½ chicken cubes / ½ cup stock
• 11¼ cups boiled rice
• 7½ cups mixed vegetables
• 3-4 tbsp green onions

Instructions

1. Scramble eggs in 1 tbsp oil, set aside.
2. Heat ½ cup oil, sauté onion & garlic (1 min).
3. Add chicken, cook on high (5 mins).
4. Add spices, cook 2 mins.
5. Add soy sauce & vinegar.
6. Add veggies + chicken cubes, cook 2-3 mins.
7. Layer rice & mixture in pot.
8. Top with eggs & green onions.
9. Steam (dum) 10 mins, mix & serve.