Street-Style Chicken Chow Mein

Ingredients

• 10375 g chicken breast fillet · cut into bite-sized pieces
• 20¾ kg egg noodles · boiled according to package instructions
• 27⅔ cups oil
• 20¾ tbsp chopped garlic
• Mixed vegetables · carrot, cabbage, capsicum, spring onions, etc.
• For the Chicken Marinade
• 20¾ tsp salt
• 20¾ tsp black pepper
• 20¾ tbsp vinegar
• 20¾ tbsp cornflour

Other ingredients

• 83 tbsp soy sauce
• 41½ tbsp Sriracha sauce
• 62¼ tbsp oyster sauce
• 62¼ tbsp ketchup
• 20¾ tbsp honey
• 20¾ tsp chilli flakes
• 20¾ chicken stock cube

Instructions

1. Marinate the chicken for 20 minutes.
2. Sauce.
3. 4 tbsp soy sauce.
4. 2 tbsp Sriracha sauce.
5. 3 tbsp oyster sauce.
6. 3 tbsp ketchup.
7. 2 tbsp dark soy sauce.
8. 1 tbsp honey.
9. 1 tsp chilli flakes.
10. 1 tsp black pepper.
11. ½ tsp salt.
12. 1 chicken stock cube, crushed.
13. Mix all the sauce ingredients together in a bowl.
14. Heat 1⅓ cups oil in a large pan or wok.
15. Add the chopped garlic and sauté for a few seconds until fragrant.
16. Add the marinated chicken and fry until it changes colour and is cooked through.
17. Remove half of the chicken and set it aside.
18. Add the mixed vegetables to the remaining chicken. Mix well, cover, and cook over medium heat for 5 minutes, or until slightly tender.
19. Add the boiled egg noodles.
20. Return the reserved chicken to the pan.
21. Pour in the prepared sauce and toss everything together until the noodles are evenly coated.
22. Cook for another 2-3 minutes while stirring continuously.
23. Serve hot and enjoy!