Street-Style Chicken Chow Mein

Ingredients

• 7750 g chicken breast fillet · cut into bite-sized pieces
• 15½ kg egg noodles · boiled according to package instructions
• 20⅔ cups oil
• 15½ tbsp chopped garlic
• Mixed vegetables · carrot, cabbage, capsicum, spring onions, etc.
• For the Chicken Marinade
• 15½ tsp salt
• 15½ tsp black pepper
• 15½ tbsp vinegar
• 15½ tbsp cornflour

Other ingredients

• 62 tbsp soy sauce
• 31 tbsp Sriracha sauce
• 46½ tbsp oyster sauce
• 46½ tbsp ketchup
• 15½ tbsp honey
• 15½ tsp chilli flakes
• 15½ chicken stock cube

Instructions

1. Marinate the chicken for 20 minutes.
2. Sauce.
3. 4 tbsp soy sauce.
4. 2 tbsp Sriracha sauce.
5. 3 tbsp oyster sauce.
6. 3 tbsp ketchup.
7. 2 tbsp dark soy sauce.
8. 1 tbsp honey.
9. 1 tsp chilli flakes.
10. 1 tsp black pepper.
11. ½ tsp salt.
12. 1 chicken stock cube, crushed.
13. Mix all the sauce ingredients together in a bowl.
14. Heat 1⅓ cups oil in a large pan or wok.
15. Add the chopped garlic and sauté for a few seconds until fragrant.
16. Add the marinated chicken and fry until it changes colour and is cooked through.
17. Remove half of the chicken and set it aside.
18. Add the mixed vegetables to the remaining chicken. Mix well, cover, and cook over medium heat for 5 minutes, or until slightly tender.
19. Add the boiled egg noodles.
20. Return the reserved chicken to the pan.
21. Pour in the prepared sauce and toss everything together until the noodles are evenly coated.
22. Cook for another 2-3 minutes while stirring continuously.
23. Serve hot and enjoy!