Spicy Chicken Karahi

Ingredients

• ⅔ cup oil
• 100 g butter
• 4 medium onions · chopped
• 2 kg chicken
• 2 tbsp ginger garlic paste
• 8 tomatoes
• 1 cup yogurt
• 200 ml cream
• Spices
• 2 tsp black pepper
• 2 tsp cumin powder
• 1 tsp crushed chillies
• Salt to taste
• 1 tbsp coriander powder
• Roasted Masala
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 2 tsp black peppercorns
• 6 whole dried red chillies
• Garnish
• Butter
• Green chillies
• Lemon slices
• Ginger
• Ground roasted masala

Instructions

1. In a pan, heat ⅓ cup oil and add 50g butter.
2. Add 2 medium chopped onions and sauté until translucent.
3. Add 1 kg chicken and mix well. Cook for 5 minutes on low flame.
4. Add 1 tbsp ginger garlic paste and mix well.
5. Add 4 tomatoes, cover with a lid, and cook until soft. Remove the tomato skins and mash the tomatoes.
6. Add black pepper, cumin powder, crushed chillies, salt, and coriander powder. Mix well.
7. Add ½ cup yogurt and cook until everything is well combined.
8. In a separate pan, dry roast cumin seeds, coriander seeds, black peppercorns, and whole dried red chillies. Grind them and sprinkle over the karahi.
9. Mix well, cover, and cook for 3 minutes.
10. Add 100 ml cream and mix well.
11. Garnish with butter, green chillies, lemon slices, ginger, and the remaining ground roasted masala.