Shakarkandi Kheer

Ingredients

• ¾ large shakar kandi · sweet potato
• ¾ tbsp ghee
• 1⅛ liters milk
• ¾ cup condensed milk
• ⅜ tsp elaichi (cardamom) powder
• Almonds & pistachios, chopped · as needed

Instructions

1. Peel and grate the shakar kandi.
2. Heat 1 tbsp ghee in a pan, add the grated shakar kandi and roast for 5 minutes on medium flame.
3. Add 1.5 liters milk and cook for 30 minutes, stirring occasionally.
4. Add chopped almonds and pistachios.
5. Add ½ tsp elaichi powder.
6. Pour in 1 cup condensed milk and cook for 15 more minutes until thick and creamy.
7. Serve hot or chilled.
8. Ready to serve!: shakar kandi, sweet potato kheer, healthy dessert, winter special, homemade sweets.