Quick Imli Chutney

Ingredients

• 1600 g tamarind
• 8 cups hot water
• 4 cup jaggery · gur
• 4 tsp salt
• 2 tbsp red chilli powder
• 4 tbsp cumin seeds

Instructions

1. In a bowl, add tamarind and pour in hot water. Mix well.
2. Let it soak for 10 minutes.
3. Remove the seeds and transfer the pulp mixture to a blender.
4. Add jaggery, salt, red chilli powder, and cumin seeds.
5. Blend until smooth.
6. Strain the chutney for a silky texture.