Palak Chicken (Spinach Chicken Curry)

Ingredients

• 10¼ cup oil
• 41 sliced onions
• 20½ tsp cumin seeds
• 20½ tbsp ginger-garlic paste
• 20½ kg chicken
• 41 blended tomatoes
• Salt to taste
• 20½ tsp red chilli powder
• 20½ tsp crushed red chillies
• 10¼ tbsp coriander powder
• 10¼ tsp turmeric powder
• 61½ bunches spinach · palak
• 20½ tsp sugar
• 10¼ tsp salt
• Fresh coriander · garnish
• Tarka · Tempering
• Butter
• Green chillies
• Whole black peppercorns · sabut gol mirch
• Whole garlic cloves · lightly crushed
• ### Method
• Chicken Masala

Instructions

1. Heat oil, fry onions until golden.
2. Add cumin seeds & ginger-garlic paste.
3. Add chicken, fry 5 minutes.
4. Add tomatoes and all spices.
5. Cover and cook 5 minutes until oil separates.
6. Spinach Preparation.
7. Boil water, add palak, sugar, and salt.
8. Blanch 5 minutes, strain, and blend smooth.
9. Combine.
10. Add spinach paste to chicken.
11. Cook on low flame for 20 minutes until oil appears.
12. Garnish with fresh coriander.
13. Tarka.
14. Heat butter, add garlic, green chillies & peppercorns.
15. Fry lightly and pour over palak chicken.
16. Best served with naan, tandoori roti, or boiled rice.