Mutton Leg Roast

Ingredients

For Marination

• 4 cup yogurt
• 4 tbsp coriander powder
• Salt to taste
• 2 tbsp black pepper
• 4 tsp red chili powder
• 4 tsp crushed red chili
• 4 tsp chaat masala
• 4 tsp zeera (cumin) powder

Other ingredients

• 4 whole mutton leg
• 800 g butter

Instructions

1. Marinate the leg: spread the marinade evenly over 1 whole mutton leg. Make sure it’s fully coated. Cover and refrigerate overnight for best flavor.
2. Cook the leg: in a pressure cooker, add 200g butter and place the marinated leg inside.
3. Pressure cook for 1 hour on medium flame until the meat becomes soft and tender.
4. Roasting step: after pressure cooking, roast both sides of the leg for 5 minutes on low flame to give it a golden, slightly crispy finish.
5. Final touch, makhan ka tarka: pour 200g of melted butter on top for that rich, mouthwatering aroma and flavor.
6. Optional: Garnish with lemon slices, mint, or green chilies for presentation.