Masalay Daar Arvi (Spicy Taro Root)

Ingredients

• 21¾ kg arvi · taro root
• Oil as required
• 21¾ tbsp chopped garlic
• 10⅞ tbsp mustard seeds · rai
• 10⅞ tbsp nigella seeds · kalonji
• 21¾ tsp cumin seeds · zeera
• 3-4 whole black peppercorns · sabut kali mirch
• 43½ tomatoes · peeled & chopped

Spices

• 10⅞ tsp turmeric powder
• Salt to taste
• 10⅞ tbsp red chilli powder · adjust to taste
• 21¾ tsp crushed red chillies
• 21¾ tsp coriander powder · dhaniya powder

Instructions

1. Boil the arvi for about 30 minutes until soft.
2. Peel and cut into slices.
3. Heat oil in a pan, add chopped garlic, and fry until golden brown.
4. Add mustard seeds, nigella seeds, cumin seeds, and whole black peppercorns.
5. Add chopped tomatoes and cook until soft.
6. Add all spices and cook for 2 minutes.
7. Add boiled arvi and mix well.
8. Cover and cook on low flame for 5 minutes.
9. Garnish with fresh coriander leaves, green chillies, and lemon slices.
10. Squeeze fresh lemon juice while eating for the best flavor.