Masalay Daar Arvi (Spicy Taro Root)

Ingredients

• 21¼ kg arvi · taro root
• Oil as required
• 21¼ tbsp chopped garlic
• 10⅝ tbsp mustard seeds · rai
• 10⅝ tbsp nigella seeds · kalonji
• 21¼ tsp cumin seeds · zeera
• 3-4 whole black peppercorns · sabut kali mirch
• 42½ tomatoes · peeled & chopped

Spices

• 10⅝ tsp turmeric powder
• Salt to taste
• 10⅝ tbsp red chilli powder · adjust to taste
• 21¼ tsp crushed red chillies
• 21¼ tsp coriander powder · dhaniya powder

Instructions

1. Boil the arvi for about 30 minutes until soft.
2. Peel and cut into slices.
3. Heat oil in a pan, add chopped garlic, and fry until golden brown.
4. Add mustard seeds, nigella seeds, cumin seeds, and whole black peppercorns.
5. Add chopped tomatoes and cook until soft.
6. Add all spices and cook for 2 minutes.
7. Add boiled arvi and mix well.
8. Cover and cook on low flame for 5 minutes.
9. Garnish with fresh coriander leaves, green chillies, and lemon slices.
10. Squeeze fresh lemon juice while eating for the best flavor.