Masalay Daar Arvi (Spicy Taro Root)

Ingredients

• 20¾ kg arvi · taro root
• Oil as required
• 20¾ tbsp chopped garlic
• 10⅜ tbsp mustard seeds · rai
• 10⅜ tbsp nigella seeds · kalonji
• 20¾ tsp cumin seeds · zeera
• 3-4 whole black peppercorns · sabut kali mirch
• 41½ tomatoes · peeled & chopped

Spices

• 10⅜ tsp turmeric powder
• Salt to taste
• 10⅜ tbsp red chilli powder · adjust to taste
• 20¾ tsp crushed red chillies
• 20¾ tsp coriander powder · dhaniya powder

Instructions

1. Boil the arvi for about 30 minutes until soft.
2. Peel and cut into slices.
3. Heat oil in a pan, add chopped garlic, and fry until golden brown.
4. Add mustard seeds, nigella seeds, cumin seeds, and whole black peppercorns.
5. Add chopped tomatoes and cook until soft.
6. Add all spices and cook for 2 minutes.
7. Add boiled arvi and mix well.
8. Cover and cook on low flame for 5 minutes.
9. Garnish with fresh coriander leaves, green chillies, and lemon slices.
10. Squeeze fresh lemon juice while eating for the best flavor.