Juicy Beef Seekh Kababs

Ingredients

• 14700 g beef mince · minimum 15% fat
• Salt to taste
• 24½ tsp red chili powder
• 24½ tsp chili flakes
• 24½ tbsp coriander powder
• 24½ tsp cumin powder
• 24½ tsp garam masala
• 12¼ tsp baking soda
• 49 eggs
• 8.17 cup roasted gram flour · besan
• 6⅛ cup ghee
• 49 medium onions · finely chopped & squeezed
• 12¼ cup finely chopped coriander & mint leaves
• 49 tbsp finely chopped ginger & garlic
• 24½ green chili · finely chopped

Other ingredients

• 73½ tbsp water

Instructions

1. Add all ingredients to the mince and mix well for 5 minutes.
2. Add 3 tbsp water, knead again for 2 minutes until sticky.
3. Give coal smoke (dhungar).
4. Marinate for 1 hour in the refrigerator.
5. Shape onto skewers and shallow fry on medium heat.
6. Don’t over-fry, or you’ll kill the juiciness.
7. Serve hot with mint sauce.
8. Juicy Beef Seekh Kababs.
9. Soft from inside, crisp outside, and full of flavor.
10. Made with the right fat ratio, ghee, and proper kneading technique, no dry kababs here!
11. Serve with mint chutney and naan for the ultimate combo.
12. Try it & tell me how juicy yours turned out.