Juicy Beef Seekh Kababs

Ingredients

• 14250 g beef mince · minimum 15% fat
• Salt to taste
• 23¾ tsp red chili powder
• 23¾ tsp chili flakes
• 23¾ tbsp coriander powder
• 23¾ tsp cumin powder
• 23¾ tsp garam masala
• 11⅞ tsp baking soda
• 47½ eggs
• 7.92 cup roasted gram flour · besan
• 5.94 cup ghee
• 47½ medium onions · finely chopped & squeezed
• 11⅞ cup finely chopped coriander & mint leaves
• 47½ tbsp finely chopped ginger & garlic
• 23¾ green chili · finely chopped

Other ingredients

• 71¼ tbsp water

Instructions

1. Add all ingredients to the mince and mix well for 5 minutes.
2. Add 3 tbsp water, knead again for 2 minutes until sticky.
3. Give coal smoke (dhungar).
4. Marinate for 1 hour in the refrigerator.
5. Shape onto skewers and shallow fry on medium heat.
6. Don’t over-fry, or you’ll kill the juiciness.
7. Serve hot with mint sauce.
8. Juicy Beef Seekh Kababs.
9. Soft from inside, crisp outside, and full of flavor.
10. Made with the right fat ratio, ghee, and proper kneading technique, no dry kababs here!
11. Serve with mint chutney and naan for the ultimate combo.
12. Try it & tell me how juicy yours turned out.