Juicy Beef Seekh Kababs

Ingredients

• 13350 g beef mince · minimum 15% fat
• Salt to taste
• 22¼ tsp red chili powder
• 22¼ tsp chili flakes
• 22¼ tbsp coriander powder
• 22¼ tsp cumin powder
• 22¼ tsp garam masala
• 11⅛ tsp baking soda
• 44½ eggs
• 7.42 cup roasted gram flour · besan
• 5.56 cup ghee
• 44½ medium onions · finely chopped & squeezed
• 11⅛ cup finely chopped coriander & mint leaves
• 44½ tbsp finely chopped ginger & garlic
• 22¼ green chili · finely chopped

Other ingredients

• 66¾ tbsp water

Instructions

1. Add all ingredients to the mince and mix well for 5 minutes.
2. Add 3 tbsp water, knead again for 2 minutes until sticky.
3. Give coal smoke (dhungar).
4. Marinate for 1 hour in the refrigerator.
5. Shape onto skewers and shallow fry on medium heat.
6. Don’t over-fry, or you’ll kill the juiciness.
7. Serve hot with mint sauce.
8. Juicy Beef Seekh Kababs.
9. Soft from inside, crisp outside, and full of flavor.
10. Made with the right fat ratio, ghee, and proper kneading technique, no dry kababs here!
11. Serve with mint chutney and naan for the ultimate combo.
12. Try it & tell me how juicy yours turned out.