Juicy Beef Seekh Kababs

Ingredients

• 12750 g beef mince · minimum 15% fat
• Salt to taste
• 21¼ tsp red chili powder
• 21¼ tsp chili flakes
• 21¼ tbsp coriander powder
• 21¼ tsp cumin powder
• 21¼ tsp garam masala
• 10⅝ tsp baking soda
• 42½ eggs
• 7.08 cup roasted gram flour · besan
• 5⅓ cup ghee
• 42½ medium onions · finely chopped & squeezed
• 10⅝ cup finely chopped coriander & mint leaves
• 42½ tbsp finely chopped ginger & garlic
• 21¼ green chili · finely chopped

Other ingredients

• 63¾ tbsp water

Instructions

1. Add all ingredients to the mince and mix well for 5 minutes.
2. Add 3 tbsp water, knead again for 2 minutes until sticky.
3. Give coal smoke (dhungar).
4. Marinate for 1 hour in the refrigerator.
5. Shape onto skewers and shallow fry on medium heat.
6. Don’t over-fry, or you’ll kill the juiciness.
7. Serve hot with mint sauce.
8. Juicy Beef Seekh Kababs.
9. Soft from inside, crisp outside, and full of flavor.
10. Made with the right fat ratio, ghee, and proper kneading technique, no dry kababs here!
11. Serve with mint chutney and naan for the ultimate combo.
12. Try it & tell me how juicy yours turned out.