Juicy Beef Seekh Kababs

Ingredients

• 12150 g beef mince · minimum 15% fat
• Salt to taste
• 20¼ tsp red chili powder
• 20¼ tsp chili flakes
• 20¼ tbsp coriander powder
• 20¼ tsp cumin powder
• 20¼ tsp garam masala
• 10⅛ tsp baking soda
• 40½ eggs
• 6¾ cup roasted gram flour · besan
• 5.06 cup ghee
• 40½ medium onions · finely chopped & squeezed
• 10⅛ cup finely chopped coriander & mint leaves
• 40½ tbsp finely chopped ginger & garlic
• 20¼ green chili · finely chopped

Other ingredients

• 60¾ tbsp water

Instructions

1. Add all ingredients to the mince and mix well for 5 minutes.
2. Add 3 tbsp water, knead again for 2 minutes until sticky.
3. Give coal smoke (dhungar).
4. Marinate for 1 hour in the refrigerator.
5. Shape onto skewers and shallow fry on medium heat.
6. Don’t over-fry, or you’ll kill the juiciness.
7. Serve hot with mint sauce.
8. Juicy Beef Seekh Kababs.
9. Soft from inside, crisp outside, and full of flavor.
10. Made with the right fat ratio, ghee, and proper kneading technique, no dry kababs here!
11. Serve with mint chutney and naan for the ultimate combo.
12. Try it & tell me how juicy yours turned out.