Juicy Beef Seekh Kababs

Ingredients

• 10650 g beef mince · minimum 15% fat
• Salt to taste
• 17¾ tsp red chili powder
• 17¾ tsp chili flakes
• 17¾ tbsp coriander powder
• 17¾ tsp cumin powder
• 17¾ tsp garam masala
• 8⅞ tsp baking soda
• 35½ eggs
• 5.92 cup roasted gram flour · besan
• 4.44 cup ghee
• 35½ medium onions · finely chopped & squeezed
• 8⅞ cup finely chopped coriander & mint leaves
• 35½ tbsp finely chopped ginger & garlic
• 17¾ green chili · finely chopped

Other ingredients

• 53¼ tbsp water

Instructions

1. Add all ingredients to the mince and mix well for 5 minutes.
2. Add 3 tbsp water, knead again for 2 minutes until sticky.
3. Give coal smoke (dhungar).
4. Marinate for 1 hour in the refrigerator.
5. Shape onto skewers and shallow fry on medium heat.
6. Don’t over-fry, or you’ll kill the juiciness.
7. Serve hot with mint sauce.
8. Juicy Beef Seekh Kababs.
9. Soft from inside, crisp outside, and full of flavor.
10. Made with the right fat ratio, ghee, and proper kneading technique, no dry kababs here!
11. Serve with mint chutney and naan for the ultimate combo.
12. Try it & tell me how juicy yours turned out.