Juicy Beef Seekh Kababs

Ingredients

• 8700 g beef mince · minimum 15% fat
• Salt to taste
• 14½ tsp red chili powder
• 14½ tsp chili flakes
• 14½ tbsp coriander powder
• 14½ tsp cumin powder
• 14½ tsp garam masala
• 7¼ tsp baking soda
• 29 eggs
• 4.83 cup roasted gram flour · besan
• 3⅝ cup ghee
• 29 medium onions · finely chopped & squeezed
• 7¼ cup finely chopped coriander & mint leaves
• 29 tbsp finely chopped ginger & garlic
• 14½ green chili · finely chopped

Other ingredients

• 43½ tbsp water

Instructions

1. Add all ingredients to the mince and mix well for 5 minutes.
2. Add 3 tbsp water, knead again for 2 minutes until sticky.
3. Give coal smoke (dhungar).
4. Marinate for 1 hour in the refrigerator.
5. Shape onto skewers and shallow fry on medium heat.
6. Don’t over-fry, or you’ll kill the juiciness.
7. Serve hot with mint sauce.
8. Juicy Beef Seekh Kababs.
9. Soft from inside, crisp outside, and full of flavor.
10. Made with the right fat ratio, ghee, and proper kneading technique, no dry kababs here!
11. Serve with mint chutney and naan for the ultimate combo.
12. Try it & tell me how juicy yours turned out.