Gobi Aloo

Ingredients

• 1⅛ cup oil
• 4½ sliced onions
• 1⅛ tsp nigella seeds · kalonji
• 1⅛ tsp mustard seeds · rai
• 2¼ tsp cumin seeds · zeera
• Green & red chillies
• 4½ blended tomatoes
• 2¼ tsp red chilli powder
• 2¼ tsp crushed chillies
• Salt to taste
• 1⅛ tsp coriander powder
• 1⅛ tsp turmeric powder
• 2¼ medium cauliflower (gobi) · cut into florets
• 2-3 potatoes · diced
• 1⅛ cup water
• Lemon · ginger, green chillies, coriander leaves & garam masala for garnish

Instructions

1. Heat ½ cup oil in a pot and fry 2 sliced onions until golden brown.
2. Add nigella seeds, mustard seeds, cumin seeds, along with green and red chillies.
3. Add 2 blended tomatoes and cook for 1 minute.
4. Add spices: red chilli powder, crushed chillies, salt, coriander powder, turmeric powder.
5. Cook for 2 minutes until oil separates.
6. Add cauliflower (gobi) and potatoes (aloo). Mix well.
7. Pour ½ cup water, cover, and cook on high flame for 3-4 minutes in pressure cooker.
8. Garnish with lemon juice, julienned ginger, fresh green chillies, coriander leaves, and a pinch of garam masala.
9. Serve hot with roti, paratha or naan.