Fluffy Rice

Ingredients

• 11¼ cups rice · soaked in water for 1 hour
• 7½ liters water
• 3¾ tsp salt
• 0.94 cup oil

Instructions

1. In a large pot, bring 2 liters of water to a rolling boil.
2. Add 1 tsp salt.
3. Add the soaked rice and cover with a lid. Cook for about 5 minutes.
4. Remove the lid and check, the rice should be about 90% cooked.
5. Drain the excess water.
6. Add 1/4 cup oil, cover, and steam on medium flame for 10 minutes.
7. Fluff gently and serve hot.