− 9 servings + ← Back to recipe
Flavors by Maham
flavorsbymaham.com/crispy-pakora-fries/

Crispy Pakora Fries

  • Cook10 min
  • Total10 min
  • Servings9 servings
  • DifficultyEasy
  • CuisinePakistani

Ingredients

  • 2¼ cup gram flour · besan
  • 2¼ tsp red chili powder
  • Salt to taste
  • 2¼ tsp chili flakes
  • 2¼ tsp cumin seeds
  • 1⅛ tsp baking soda
  • 1⅛ tbsp chicken powder
  • 2¼ tsp coriander powder

Other ingredients

  • 2¼ cup water
  • 6¾ potatoes · cut into fries

Instructions

  1. Mix all dry ingredients with the flour.
  2. Add about 1 cup of water to make a smooth batter.
  3. Dip 3 potatoes (cut into fries) into the batter.
  4. Heat oil and fry on medium flame for 10 minutes, until golden and crunchy.
Find the video and more recipes at flavorsbymaham.com/crispy-pakora-fries/ Follow @flavorsbymaham on Instagram