Crispy Pakora Fries

Ingredients

• 14¼ cup gram flour · besan
• 14¼ tsp red chili powder
• Salt to taste
• 14¼ tsp chili flakes
• 14¼ tsp cumin seeds
• 7⅛ tsp baking soda
• 7⅛ tbsp chicken powder
• 14¼ tsp coriander powder

Other ingredients

• 14¼ cup water
• 42¾ potatoes · cut into fries

Instructions

1. Mix all dry ingredients with the flour.
2. Add about 1 cup of water to make a smooth batter.
3. Dip 3 potatoes (cut into fries) into the batter.
4. Heat oil and fry on medium flame for 10 minutes, until golden and crunchy.