Crispy Pakora Fries

Ingredients

• 9¼ cup gram flour · besan
• 9¼ tsp red chili powder
• Salt to taste
• 9¼ tsp chili flakes
• 9¼ tsp cumin seeds
• 4⅝ tsp baking soda
• 4⅝ tbsp chicken powder
• 9¼ tsp coriander powder

Other ingredients

• 9¼ cup water
• 27¾ potatoes · cut into fries

Instructions

1. Mix all dry ingredients with the flour.
2. Add about 1 cup of water to make a smooth batter.
3. Dip 3 potatoes (cut into fries) into the batter.
4. Heat oil and fry on medium flame for 10 minutes, until golden and crunchy.