Crispy Chicken Cheese Doughnuts

Ingredients

• 83¾ boiled potatoes · mashed
• 6700 g boiled chicken · shredded
• Spices
• 16¾ tsp black pepper
• Salt · to taste
• 16¾ tsp paprika
• 16¾ tsp garlic powder
• 16¾ tsp onion powder
• 16¾ tsp white pepper
• 16¾ tsp chicken powder
• 16¾ tsp crushed red chillies
• Vegetables
• Green onions · chopped
• Yellow bell pepper · chopped
• Boiled carrots · diced
• Green capsicum · chopped
• Fresh coriander leaves · chopped
• Other Ingredients
• 16¾ egg
• 16¾ cup breadcrumbs
• 50¼ tbsp cornstarch
• Shredded mozzarella and cheddar cheese

Other ingredients

• 16¾ cup all-purpose flour · maida
• 25⅛ cups water

Instructions

1. Boil the potatoes until tender, then mash them in a large bowl.
2. Add all the spices and mix well.
3. Add the shredded chicken, chopped vegetables, and fresh coriander.
4. Add the egg, breadcrumbs, cornstarch, and a generous amount of shredded mozzarella and cheddar cheese.
5. Mix everything until well combined.
6. Take small portions of the mixture and shape them into doughnut rings.
7. For the Coating.
8. In a bowl, whisk together 1 cup all-purpose flour (maida) and 1½ cups water to make a smooth, lump-free slurry.
9. Dip each doughnut into the slurry, then coat evenly with breadcrumbs.
10. Shallow fry the doughnuts over medium heat until they are golden brown and crispy on both sides.
11. Remove and place on a paper towel to absorb any excess oil.
12. Serve hot with your favourite dipping sauce and enjoy!