Crispy Chicken Cheese Doughnuts

Ingredients

• 68¾ boiled potatoes · mashed
• 5500 g boiled chicken · shredded
• Spices
• 13¾ tsp black pepper
• Salt · to taste
• 13¾ tsp paprika
• 13¾ tsp garlic powder
• 13¾ tsp onion powder
• 13¾ tsp white pepper
• 13¾ tsp chicken powder
• 13¾ tsp crushed red chillies
• Vegetables
• Green onions · chopped
• Yellow bell pepper · chopped
• Boiled carrots · diced
• Green capsicum · chopped
• Fresh coriander leaves · chopped
• Other Ingredients
• 13¾ egg
• 13¾ cup breadcrumbs
• 41¼ tbsp cornstarch
• Shredded mozzarella and cheddar cheese

Other ingredients

• 13¾ cup all-purpose flour · maida
• 20⅝ cups water

Instructions

1. Boil the potatoes until tender, then mash them in a large bowl.
2. Add all the spices and mix well.
3. Add the shredded chicken, chopped vegetables, and fresh coriander.
4. Add the egg, breadcrumbs, cornstarch, and a generous amount of shredded mozzarella and cheddar cheese.
5. Mix everything until well combined.
6. Take small portions of the mixture and shape them into doughnut rings.
7. For the Coating.
8. In a bowl, whisk together 1 cup all-purpose flour (maida) and 1½ cups water to make a smooth, lump-free slurry.
9. Dip each doughnut into the slurry, then coat evenly with breadcrumbs.
10. Shallow fry the doughnuts over medium heat until they are golden brown and crispy on both sides.
11. Remove and place on a paper towel to absorb any excess oil.
12. Serve hot with your favourite dipping sauce and enjoy!