Crispy Cheesy Bread Rolls (Chicken Filling)

Ingredients

• Oil · 1/3 cup
• Onion, 1 · chopped
• Garlic, 1 tbsp · chopped
• Boneless chicken, ½ kg · chopped
• Salt · to taste
• Black pepper · 1 tsp
• Paprika powder · 1 tsp
• Crushed red chilli flakes · 1 tsp
• White pepper · 1 tsp
• Sauces
• Vinegar · 1½ tbsp
• Soy sauce · 1½ tbsp
• Chilli sauce · 1½ tbsp
• Other
• Mixed vegetables (optional) · as needed
• Cream · 100 ml
• Bread slices · as needed
• Cheese (Mozzarella recommended) · as needed
• Coating
• Eggs, 2 · beaten
• Bread crumbs · for coating

Instructions

1. In a pan, heat 1/3 cup oil.
2. Add chopped onion and chopped garlic, sauté until fragrant.
3. Add ½ kg chopped boneless chicken and cook until it changes color.
4. Add spices: salt (to taste); black pepper, 1 tsp; paprika, 1 tsp; crushed chilli flakes, 1 tsp; white pepper, 1 tsp.
5. Add sauces: vinegar, 1½ tbsp; soy sauce, 1½ tbsp; chilli sauce, 1½ tbsp.
6. Add vegetables and cook for 5-8 minutes.
7. Turn off flame and let mixture cool.
8. Once cooled, add 100 ml cream and mix well.
9. Take bread slices, trim the edges, dip in water quickly, then squeeze well.
10. Add filling and mozzarella cheese, roll and shape tightly.
11. Dip in egg, then coat in bread crumbs.
12. Shallow-fry on low flame until golden and crispy.
13. Serve hot.