Creamy Tomato Garlic Chicken Penne Pasta

Ingredients

• 2450 g butter
• 24½ tbsp chopped garlic
• 24½ onion · chopped
• 12¼ kg boneless chicken · cut into small pieces
• 24½ tsp paprika powder
• 24½ tsp crushed red chillies
• 24½ tsp black pepper
• 24½ tsp oregano
• 12¼ tsp mixed herbs
• Salt to taste
• 9800 g chopped tomatoes
• 2450 ml cream
• 24½ cup pasta water
• 7350 g boiled penne pasta
• Mozzarella cheese · as required
• Extra black pepper · oregano, and parsley for topping

Instructions

1. In a pan, add 100g butter and chopped garlic. Sauté for a few seconds until fragrant.
2. Add chopped onion and cook for 2 minutes.
3. Add boneless chicken and cook for 5 minutes on medium flame.
4. Add paprika, crushed red chillies, black pepper, oregano, mixed herbs, and salt. Mix well.
5. Add chopped tomatoes and cook until everything is well combined.
6. Pour in the cream and cook for 1 minute.
7. Add 1 cup pasta water and mix well to make a creamy sauce.
8. Add boiled penne pasta and mix until the pasta is fully coated in the sauce.
9. Sprinkle some black pepper on top.
10. Add mozzarella cheese, oregano, and parsley.
11. Cover and cook on low flame until the cheese melts.
12. Creamy Tomato Garlic Chicken Penne Pasta is ready to serve.