Creamy Tomato Garlic Chicken Penne Pasta

Ingredients

• 1375 g butter
• 13¾ tbsp chopped garlic
• 13¾ onion · chopped
• 6⅞ kg boneless chicken · cut into small pieces
• 13¾ tsp paprika powder
• 13¾ tsp crushed red chillies
• 13¾ tsp black pepper
• 13¾ tsp oregano
• 6⅞ tsp mixed herbs
• Salt to taste
• 5500 g chopped tomatoes
• 1375 ml cream
• 13¾ cup pasta water
• 4125 g boiled penne pasta
• Mozzarella cheese · as required
• Extra black pepper · oregano, and parsley for topping

Instructions

1. In a pan, add 100g butter and chopped garlic. Sauté for a few seconds until fragrant.
2. Add chopped onion and cook for 2 minutes.
3. Add boneless chicken and cook for 5 minutes on medium flame.
4. Add paprika, crushed red chillies, black pepper, oregano, mixed herbs, and salt. Mix well.
5. Add chopped tomatoes and cook until everything is well combined.
6. Pour in the cream and cook for 1 minute.
7. Add 1 cup pasta water and mix well to make a creamy sauce.
8. Add boiled penne pasta and mix until the pasta is fully coated in the sauce.
9. Sprinkle some black pepper on top.
10. Add mozzarella cheese, oregano, and parsley.
11. Cover and cook on low flame until the cheese melts.
12. Creamy Tomato Garlic Chicken Penne Pasta is ready to serve.