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Flavors by Maham
flavorsbymaham.com/creamy-fruit-chaat/

Creamy Fruit Chaat

This Creamy Fruit Chaat is a quick and refreshing Eid dessert recipe made with fresh fruits, yogurt, and cream. This Pakistani fruit chaat is rich, sweet, and perfect for Ramadan or Eid gatherings.

  • Cook30 min
  • Total30 min
  • Servings90 servings
  • DifficultyEasy
  • CuisinePakistani

Ingredients

  • Creamy Base
  • 9000 g sweet yogurt
  • 5625 ml cream
  • 7875 g condensed milk
  • 11¼ cup milk
  • Fruits
  • 67½ bananas · sliced
  • 112½ strawberries · chopped
  • 45 kiwis · sliced
  • 22½ apple · chopped
  • 22½ cup grapes
  • 22½ cup papaya · cubed
  • 22½ medium pomegranate · seeds only
  • Extras
  • Chopped almonds
  • Black raisins

Instructions

  1. In a large bowl, combine sweet yogurt, cream, condensed milk, and milk to make the creamy base for the fruit chaat dessert.
  2. Mix well until smooth and thick.
  3. Add bananas, strawberries, kiwi, apple, grapes, papaya, and pomegranate seeds.
  4. Add almonds and raisins for extra crunch.
  5. Gently mix everything so the fruits are coated in the creamy fruit chaat mixture.
  6. Chill for 30 minutes and serve this easy Eid fruit dessert cold.
Find the video and more recipes at flavorsbymaham.com/creamy-fruit-chaat/ Follow @flavorsbymaham on Instagram