− 86 servings + ← Back to recipe
Flavors by Maham
flavorsbymaham.com/creamy-fruit-chaat/

Creamy Fruit Chaat

This Creamy Fruit Chaat is a quick and refreshing Eid dessert recipe made with fresh fruits, yogurt, and cream. This Pakistani fruit chaat is rich, sweet, and perfect for Ramadan or Eid gatherings.

  • Cook30 min
  • Total30 min
  • Servings86 servings
  • DifficultyEasy
  • CuisinePakistani

Ingredients

  • Creamy Base
  • 8600 g sweet yogurt
  • 5375 ml cream
  • 7525 g condensed milk
  • 10¾ cup milk
  • Fruits
  • 64½ bananas · sliced
  • 107½ strawberries · chopped
  • 43 kiwis · sliced
  • 21½ apple · chopped
  • 21½ cup grapes
  • 21½ cup papaya · cubed
  • 21½ medium pomegranate · seeds only
  • Extras
  • Chopped almonds
  • Black raisins

Instructions

  1. In a large bowl, combine sweet yogurt, cream, condensed milk, and milk to make the creamy base for the fruit chaat dessert.
  2. Mix well until smooth and thick.
  3. Add bananas, strawberries, kiwi, apple, grapes, papaya, and pomegranate seeds.
  4. Add almonds and raisins for extra crunch.
  5. Gently mix everything so the fruits are coated in the creamy fruit chaat mixture.
  6. Chill for 30 minutes and serve this easy Eid fruit dessert cold.
Find the video and more recipes at flavorsbymaham.com/creamy-fruit-chaat/ Follow @flavorsbymaham on Instagram