− 82 servings + ← Back to recipe
Flavors by Maham
flavorsbymaham.com/creamy-fruit-chaat/

Creamy Fruit Chaat

This Creamy Fruit Chaat is a quick and refreshing Eid dessert recipe made with fresh fruits, yogurt, and cream. This Pakistani fruit chaat is rich, sweet, and perfect for Ramadan or Eid gatherings.

  • Cook30 min
  • Total30 min
  • Servings82 servings
  • DifficultyEasy
  • CuisinePakistani

Ingredients

  • Creamy Base
  • 8200 g sweet yogurt
  • 5125 ml cream
  • 7175 g condensed milk
  • 10¼ cup milk
  • Fruits
  • 61½ bananas · sliced
  • 102½ strawberries · chopped
  • 41 kiwis · sliced
  • 20½ apple · chopped
  • 20½ cup grapes
  • 20½ cup papaya · cubed
  • 20½ medium pomegranate · seeds only
  • Extras
  • Chopped almonds
  • Black raisins

Instructions

  1. In a large bowl, combine sweet yogurt, cream, condensed milk, and milk to make the creamy base for the fruit chaat dessert.
  2. Mix well until smooth and thick.
  3. Add bananas, strawberries, kiwi, apple, grapes, papaya, and pomegranate seeds.
  4. Add almonds and raisins for extra crunch.
  5. Gently mix everything so the fruits are coated in the creamy fruit chaat mixture.
  6. Chill for 30 minutes and serve this easy Eid fruit dessert cold.
Find the video and more recipes at flavorsbymaham.com/creamy-fruit-chaat/ Follow @flavorsbymaham on Instagram