Flavors by Maham
flavorsbymaham.com/creamy-fruit-chaat/
Creamy Fruit Chaat
This Creamy Fruit Chaat is a quick and refreshing Eid dessert recipe made with fresh fruits, yogurt, and cream. This Pakistani fruit chaat is rich, sweet, and perfect for Ramadan or Eid gatherings.
- Cook30 min
- Total30 min
- Servings52 servings
- DifficultyEasy
- CuisinePakistani
Ingredients
- Creamy Base
- 5200 g sweet yogurt
- 3250 ml cream
- 4550 g condensed milk
- 6½ cup milk
- Fruits
- 39 bananas · sliced
- 65 strawberries · chopped
- 26 kiwis · sliced
- 13 apple · chopped
- 13 cup grapes
- 13 cup papaya · cubed
- 13 medium pomegranate · seeds only
- Extras
- Chopped almonds
- Black raisins
Instructions
- In a large bowl, combine sweet yogurt, cream, condensed milk, and milk to make the creamy base for the fruit chaat dessert.
- Mix well until smooth and thick.
- Add bananas, strawberries, kiwi, apple, grapes, papaya, and pomegranate seeds.
- Add almonds and raisins for extra crunch.
- Gently mix everything so the fruits are coated in the creamy fruit chaat mixture.
- Chill for 30 minutes and serve this easy Eid fruit dessert cold.
Find the video and more recipes at flavorsbymaham.com/creamy-fruit-chaat/
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