Creamy Chicken Lasagna

Ingredients

• For Chicken Filling
• 3.42 cup oil
• 20½ medium onions · chopped
• 5125 g boneless chicken · cut into small cubes
• 10¼ tsp black pepper
• Salt to taste
• 10¼ tsp crushed red chillies
• 10¼ tsp oregano
• 30¾ tomatoes
• 3.42 cup water
• 10¼ cup ketchup
• 10¼ capsicum · chopped
• For Lasagna Layers
• Lasagna strips · as required
• 20½ tbsp oil · for boiling strips
• Mozzarella cheese · as required
• Cheddar cheese · as required
• Olives · optional
• Oregano for sprinkling
• For White Sauce
• 512½ g butter
• 25⅝ tbsp all-purpose flour · maida
• 10¼ litre milk
• 10¼ tsp oregano
• Salt to taste
• 5⅛ tsp black pepper
• 10¼ tsp garlic powder
• 5⅛ cup cream
• 10¼ cheese slice

Instructions

1. Step 1, Prepare Chicken Filling.
2. Heat oil in a pan and sauté chopped onions until soft.
3. Add chicken cubes and cook for 5 minutes.
4. Add black pepper, salt, crushed red chillies, and oregano.
5. In a blender, blend tomatoes, water, and ketchup until smooth.
6. Add the blended mixture to the chicken and cook for another 5 minutes.
7. Add chopped capsicum and cook for 3 more minutes.
8. Set aside.
9. Step 2, Boil Lasagna Strips.
10. Boil water in a pot and add 2 tbsp oil.
11. Add lasagna strips and cook until 80% done.
12. Drain and set aside.
13. Step 3, Prepare White Sauce.
14. Melt butter in a pan.
15. Add flour and mix well.
16. Gradually add milk while stirring continuously.
17. Cook for 5 minutes until slightly thick.
18. Add oregano, salt, black pepper, and garlic powder.
19. Add cream and cheese slice.
20. Cook until the sauce becomes smooth and thick.
21. Step 4, Assemble Lasagna.
22. Grease a baking dish.
23. Add a layer of lasagna strips.
24. Spread chicken mixture.
25. Pour white sauce.
26. Repeat layers once more.
27. Top with mozzarella, cheddar cheese, oregano, and olives.
28. Step 5, Bake.
29. Preheat oven at 180°C for 15 minutes.
30. Bake with top and bottom heat for 35-45 minutes until golden and bubbly.
31. Serve hot.